Recent Article

The March's issue of the British Journal of Nutrition published one of my articles, which is a key part of my doctoral thesis. It shows the feasibility of using household survey's data for nutritional surveillance in Bolivia, identifying the social differences in food availability within the country and comparing these levels with other countries.

The article was made avialable at the site of the Research Group Food Chemistry and Human Nutrition of the University of Ghent.

Enjoy reading it!

Armando